Rates
Rooms: from €100 to €180 per night
Buffet breakfast: €14
Dinner menu (3 courses) from €38 – Day Suggestion with a glass of wine : 24 € – Take away – Catering service on request
One-night stopover (dinner, bed and breakfast) for business travellers only: €120
Daytime occupancy: €55
Single-occupancy all-inclusive for seminars: €180
Weekend cooking workshop starting October
“All about ducks”: €620 for two persons, 2 days, full pension, all inclusive, 2 ducks with liever included
Events
- Exclusive occupancy of the hotel for an event: rates on request
- Rental of a marquee for a wedding: rates on request
- Organization of a dinner with tasting in the cellar of an Armagnac producer: prices on request
Chargement en cours…